How to brew the perfect cup of coffee at home

How to brew the perfect cup of coffee at home

The processing of coffee beans

The processing of coffee beans

A cup of coffee is produced through a very long process. Ranging from cultivation techniques, post-harvest processing up to the final presentation. Only from quality coffee beans cup of coffee high flavor can be presented at our table.

Knowing the types of coffee cultivation

Coffee plant is believed to originate from the African continent and then spread throughout the world. Currently coffee is grown widespread in Latin America, Asia-Pacific and Africa. Coffee trees can grow well in tropical areas and subtropical includes the highlands and lowlands. Coffee is harvested for its nut then made drinks or other foodstuffs.

Types and characteristics of robusta coffee

Types and characteristics of robusta coffee

Robusta coffee is derived from the word 'robust', which means strong, according to the description of posture (body) or a strong level of consistency. Robusta coffee is not a species because these types derived from the species Coffea canephora.

Robusta coffee

Coffea canephora
Unripe berries of Coffea canephora
Scientific Classifications
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asrerids
Order:	Gentianales
Family:	Rubiaceae
Subfamily:	Ixoroideae
Tribe:	Coffeeae
Genus:	Coffeea
Species:	C. canephora
Binomial Name
Coffea canephora Pierre ex A.Froehner
Synonims
Coffea robusta

Robusta coffee (Coffea canephora;  Coffea robusta) is a variety of coffee,